Monday, September 23, 2013

Journey to Peaking: Part 1

The Journey to Peaking: Part 1

In my journey in competing and modeling I, like most, was always after the perfect protocol that would give me the best look that I possibly could have when the day of that photo shoot or show came.  Also, like most, found that there is no straight forward answer as to what gets a bodybuilder to that point. Through years of research and experiment with myself, I arrived at what I think is the best way to prep for either.  I am going to walk through a series of steps that I take in preparation to peak my body.  This first article will contain the weeks leading up to the remaining 7-day prep period prior to your event.

Supplements:

BCAA's(4:1:1)
Alpha lipoic Acid
Creatine (micronized)

The biggest factors that play into making you look your best are sodium, carbohydrates, and water.  This balance is more crucial than anything else in preparation for your show or shoot.  It is important that working on achieving this balance start well before your 7 day prep period. I will skip the science behind the "why" and just tell you what to do starting at 4 weeks. The following covers your time in weeks 4-3:

1.)  Be sure that all of your legit cutting of bodyfat has been accomplished two weeks prior to your event.  You don't want to be trying to cut a bunch of fat this close to your event.  It will adversely effect your physique.  So if you think that you still need work on your physique as far as body fat %, now is the time to kick it into gear.
2.) Start depleting carbs in your diet at 4 weeks out. This will help to accelerate the fat loss from weeks 4-2 and also begin to make your body very sensitive to carbohydrates. I personally carb cycle 30grams(day1), 30grams(day2), 20 grams(day3), then a high carb cheat meal(day 4) in a 4 day period respectively.
3.) Begin salting all your meals with sea salt.  This is known as sodium loading.  It will bloat you at first but your body will adapt over 2-3 days and then begin pumping out the excess sodium through your urine.  If cramping begins to occur you can supplement 99mg of potassium every 3-4 hours. I do not measure out the exact amount of sodium that I add but 5-6 shakes from a standard salt shaker should suffice. Please note that this is with sea salt and not standard table salt(We do care about our blood pressure:)
4.) Begin taking creatine at 5-10 grams per day.
5.) Begin supplementing alpha lipoic acid with every meal, high fat or not. You can go as low as 300mg and as high as 1500mg per meal.  I would deviate based on carb and fat amount in the meal. 
6.) Make sure that you are drinking at a bare minimum of a gallon of water per day.  I personally drink 2 gallons per day.
7.) Do not deviate from any training schedule that you have been doing up to this point.  If it has worked up until now, it still will in this time period.
8.) Be sure that you are supplementing BCAA's during and post workout to keep cortisol levels low and ensure that you are retaining all of your muscle.


You want to take note especially to how your body looks the day after your cheat meal.  As you continue to hold a very low carbohydrate diet your body should become more sensitive to the carbohydrates and your glycogen uptake( blowing up of the muscles) should begin increasing ever so slightly. I would suggest not consuming liquids 30 minutes prior and post cheat meal.  This will prevent bloating and carb spill.

Hopefully this has given you a little insight into the weeks leading up to a show or shoot and what kind of protocol that I follow.  Please stay tuned for the next step in the journey to peaking.




Wednesday, July 24, 2013

The Sweat Collection Blog: Sweat Athlete Corey Smith - USA

The Sweat Collection Blog: Sweat Athlete Corey Smith - USA

The Sweat Collection Blog: Sweat Athlete Corey Smith - USA

http://coreysmithsweat.blogspot.com/The Sweat Collection Blog: Sweat Athlete Corey Smith - USA

Bio


Hey guys.  I just wanted to take a minute to share with you all a little bit about myself and my journey in fitness. 

My name is Corey Smith.  I am a 27 year old fitness model and competitor.  I currently live in Atlanta, Ga where I have resided for most of my life.  I first got into weight lifting the summer that I was going into my freshman year in high school.  Although I was never the "little guy" and will never lead on to some miracle 60lb muscle gain I, like most guys, wanted to be bigger and stronger for both sports and the aesthetic value that would, in my mind, help me land more girls.  One of my father's friends gave me an old Weider universal machine along with a bench press rack and some dumbbells and plates.  From there my journey began. 

From the ages of 14 to 19 I managed to obtain a decent amount of knowledge in nutrition and training and was able to go from a rather soft 165 to 185lbs at around 7% bodyfat. When I turned 20 years old I began training at an mma gym and became hooked on the sport.  For the next 4-5 years I fought and competed at 165lbs in both mma boughts and grappling tournaments. 

Towards the end of this period I began to realize that with a full time job, a mortgage, etc., the sport was passing me quickly due to the fact that I did not have the physical time of 6-7 hrs per day to train like the rest of the guys in order to stay competitive.  Through this time I had maintained a great physique and my conditioning was very good.  I was now questioning what it would be that I could do to fill my competitive void of bowing out of mma. I loved competing; I loved training; My knowledge base was there; and, though a little undersized at 6'1" 185 lbs, my physique was well established.  Why not become a fitness model and physique competitor?

Fast forward three years later and here I am on this amazing journey.  I found that the discipline that I was taught from being an MMA fighter has paid huge dividends in my current training.  I have all the respect in the world for fitness models, competitors, bodybuilders, etc. but I'll be honest, it doesn't even come close to the intensity of MMA training.  It is with that intensity and focus that I try and keep a competitive advantage over everybody else.  No days off; no sets off; hell, no rep off.  I remember the old cliche type saying that my tai coach used to say every time he would see myself or someone starting to slow down during training; "Don't even for a second think that what you are experiencing is unique. Everyone, no matter what level of shape or conditioning gets tired at some point.  It is at that point that anyone can quit.  Don't be the guy who is too mentally weak to push on." unless I am risking injury to myself I am going for that last rep.  I am not a big believer in over training.  I think that if your macros are in check and your body is getting what it needs, it is close to impossible to over train.  I do not believe in a "cutting" or "bulking" training routine.  I think that the difference in those two phases lies within diet and cardio adjustments.  The only time that I really adjust my approach to training is when I am 7-8 days out from a photo shoot or show(Ill have an article later on specifically covering this).

Thanks for taking the time to stop by and check out this article.  Hopefully you know a little bit more about myself now.  Please be sure to check out www.sweatcollection.com for all of your gym and training apparel.  enter promo code sweatmancoreysmith and receive 10% off all purchases.-Thanks guys